Food Factories and Supermarkets Use Ultrasonic Humidifiers to Provide Moisture for Preserving Mushrooms and Vegetables

Product Details
Customization: Available
Usage: Car, Industry
Certification: 3c
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  • Food Factories and Supermarkets Use Ultrasonic Humidifiers to Provide Moisture for Preserving Mushrooms and Vegetables
  • Food Factories and Supermarkets Use Ultrasonic Humidifiers to Provide Moisture for Preserving Mushrooms and Vegetables
  • Food Factories and Supermarkets Use Ultrasonic Humidifiers to Provide Moisture for Preserving Mushrooms and Vegetables
  • Food Factories and Supermarkets Use Ultrasonic Humidifiers to Provide Moisture for Preserving Mushrooms and Vegetables
  • Food Factories and Supermarkets Use Ultrasonic Humidifiers to Provide Moisture for Preserving Mushrooms and Vegetables
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Basic Info.

Model NO.
SDJS-15
Timing Function
With Timing Function
Function
Washable Air Filter, External Drain Connect, LED Display, Bucket Full Indicator Light, Removable Water Tank, Automatic Defrost, Auto Restart
Type
Humidifier
Power Supply
220V/50Hz
Humidification Capacity
15kg/H
Input Power
1.5kw
Control Method
Automatic/Manual
Humidity Range
30%-95%
Atomized Particles
0.1-0.5μm
Volume
660*550*480
Scope of Application
150-170 Square Meters/Floor Height 3 Meters
Weight
55kg
Transport Package
Export Carton
Specification
540*340*400
Trademark
SUNDAOEA
Origin
China Hangzhou

Product Description

  
parameter
power supply 220v/50hz
Humidification capacity 15kg/h
Atomizer Block Japan-US/Korea-Japan
sensor Hokuriku, Japan
Scope of application 150-170 square meters/floor height 3 meters
Input Current 6.8 A
Input Power 1.5KW
Control method Automatic/Manual
Humidity range 30%-95%
Fan waterproof grade IP66
Ambient temperature 5-50ºC
Atomized particles 0.1-0.5μm
Atomization mode 10 heads (10 holes) * 5
Mist outlet specifications 3*Φ110mm
Number of mist outlets 3
Water inlet method Automatic water inlet
volume 660*550*480mm
weight 55kG
Food Factories and Supermarkets Use Ultrasonic Humidifiers to Provide Moisture for Preserving Mushrooms and Vegetables

  Explanation: The humidification capacity is measured under standard environmental conditions, which refers to the effluent volume measured for 24 hours in an environment of 30 ºC/RH20%

Food Factories and Supermarkets Use Ultrasonic Humidifiers to Provide Moisture for Preserving Mushrooms and VegetablesFood Factories and Supermarkets Use Ultrasonic Humidifiers to Provide Moisture for Preserving Mushrooms and VegetablesFood Factories and Supermarkets Use Ultrasonic Humidifiers to Provide Moisture for Preserving Mushrooms and VegetablesFood Factories and Supermarkets Use Ultrasonic Humidifiers to Provide Moisture for Preserving Mushrooms and VegetablesFood Factories and Supermarkets Use Ultrasonic Humidifiers to Provide Moisture for Preserving Mushrooms and VegetablesFood Factories and Supermarkets Use Ultrasonic Humidifiers to Provide Moisture for Preserving Mushrooms and VegetablesFood Factories and Supermarkets Use Ultrasonic Humidifiers to Provide Moisture for Preserving Mushrooms and VegetablesFood Factories and Supermarkets Use Ultrasonic Humidifiers to Provide Moisture for Preserving Mushrooms and Vegetables
 

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